Pork & Blue Stilton Burgers


400g lean pork mince
1 small red onion, finely chopped
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
Pinch of chilli powder (optional)
100g Clawson Blue Stilton®, finely crumbled
Freshly ground black pepper
4 burger buns
Mixed salad leaves
4x 15g slices of Clawson Blue Stilton®
Sweet chilli sauce (optional)


  1. In a large mixing bowl, combine the pork, red onion, rosemary, thyme, chilli powder (if using) and crumbled Clawson Blue Stilton®. Season with black pepper then form into 4 burgers. Keep covered and chilled.

  2. When ready to cook, preheat the grill, BBQ or char-grill pan. Cook the burgers for 8-10 minutes per side, depending on their thickness (they should be thoroughly cooked).

  3.  Split the burger buns and toast the cut sides. Top with salad leaves, then a burger. Finish each one off with a slice of Clawson Blue Stilton® and a drizzle of sweet chilli sauce.