A selection of recipes utilising the Somerdale range of Classic English Cheese.
Clawson Blue Stilton Meatballs
Tasty meatballs in a tomato sauce, enhanced with Clawson Blue Stilton
Wensleydale with Cranberries Greek Salad
This Greek salad is simple to create and yet so full of flavour.
Pork & Blue Stilton Burgers
Sumptuous home-made burgers. Ideal for the barbie!
Red Dragon Welsh Rarebit
A sensational Welsh Rarebit using Red Dragon Cheddar.
Tintern Welsh Egg
Surprisingly simple to create and enhanced with the addition of our Tintern Cheddar!
Harlech Oven-Baked Risotto
Great tasting and straightforward risotto.
Blue Stilton, Leek and Wild Mushroom Soup
A delicious warming soup made with rich leeks and Clawson Blue Stilton.
Roast Stuffed Portobello Mushrooms
This recipe is suitable for vegetarians but dedicated carnivores will love the meaty texture of the large, juicy Portobello mushrooms.
Spinach & Barber's 1833 Soufflés
There is no need to be nervous about making soufflés. They are easier than you think. Just ensure that everyone is ready to eat as soon as they come out of the oven!
Pear & Beetroot Salad With Barber's Wafers
The sweetness of pears and earthiness of beetroot combine beautifully with crunchy walnuts and crisp cheddar wafers in the autumnal salad.
Barber's 1833 Pea & Mint Risotto
There is nothing more comforting than a simple risotto, especially when it's made with Barber's 1833 Vintage Cheddar!
Asparagus & Barber's 1833 Cheddar Tarts
These delicious tarts look impressive but couldn't be easier to make. Serve as a starter or a light lunch dish.
Westminster Cheddar Burgers
A twist on the conventional cheese burger theme where Westminster Cheddar is combined with minced steak so the cheese runs through the entire burger.
Cheddar & Red Onion Tart
These tarts are wonderfully simple to make and full of flavour!
Cheddar & Apple Salad
This simple yet flavour packed salad is perfect for the summer months.
Cheddar & Pine Nut Muffins
A wonderful cheesy muffin recipe with pine nuts and cranberries.