Westminster Farmer's Reserve

Westminster Farmer's Reserve is that something a little special.

Made on the farm only a few miles from the village of Cheddar itself, head farmer Chris picks the very best Cheddar and ages it for an extra few months. Only the very best is selected by Chris so you can be guaranteed that you will be blown away by how good this cheese is.

Aged for two years, Westminster Farmer's reserve cheddar naturally forms calcium lactate to give a tasty explosion when you bite into the cheese. Followed by that, you will notice a clean but complex flavour with hints of gooseberry and a wonderful savory cheddar flavour that is only found in the West Country, the home of real cheddar.

The cheese has been cut into this long wedge to create the perfect shape for any specialty cheese board. You will not find a better cheddar to entertain your guests with. 

Nutritional Information per 1oz (28g) serving  % Daily Values
Calories 117
Total Fat 10g 15%
From Saturated Fat 6g 31%
Trans Fat 0g 0%
Cholesterol 28mg 9%
Sodium 188mg 8%
Total Carbohydrate  0.1g  0% 
Dietary Fiber  0g  0% 
Sugars  0g  0% 
Protein  7g  0% 
Vitamin A    6% 
Calcium    20% 
Iron    0% 
Vitamin C    0% 
Vitamin D    0% 
Rennet Type: Vegetarian  | Suitable for Vegetarians  |  Packaging Type: Parchment  |  Gluten Free