Quickes Traditional Cheddar

For over 450 years the Quicke family have been farming at Newton St Cyres in Devon. Over 40 years ago Sir John Quicke built the dairy where today, their daughter Mary Quicke continues to produce award winning cheese.

Quicke's Traditional Cheddar is made using milk from pasture grazed and specially bred Quicke's cows, a mixture of Kiwi Friesian, Swedish Red and Montebeliarde.

Each one of the delicious cheddars is individually crafted by hand on Home Farm. The cheese makers can count over 100 years' of experience between them and use original recipes dating back generations. Quickes cheeses are wrapped in muslin cloth, which allows the cheese to breathe, forming the signature rind. A hallmark of artisan cheddar.

Quickes cheeses are slowly matured between 12, 18 and 24 months, developing a rich and complex depth of flavours with a balanced, lingering finish.

The result? A '5 mile' flavour. Drive 5 miles and you can still taste it. A flavour that keeps evolving on your palate from start to finish and beyond. A depth of flavour that only artisan made cheese can deliver.

  • Grass fed, expertly bred cows
  • Heritage starters
  • Hand made, hand cheddared
  • Cloth bound, naturally matured
  • Cheese routinely tasted and selected by Mary Quicke (kwik)

Nutritional Information per 1oz (28g) serving  % Daily Values
Calories 118
Total Fat 10g 17%
From Saturated Fat 7g 35%
Trans Fat 0g 0%
Cholesterol 28mg 10%
Sodium 209mg 0%
Total Carbohydrate  0g 0% 
Dietary Fiber  0g  0% 
Sugars  0g  0% 
Protein  7g  0% 
Vitamin A    6% 
Calcium    20% 
Iron    0% 
Vitamin C    0% 
Vitamin D    0% 
Rennet Type: Animal  | Not Suitable for Vegetarians  |  Packaging Type: Cloth Bound/Vac Pack/Vac Pack  |  Gluten Free